ZERO ALCOHOL
Osmose
ZERO ALCOHOL
Osmose rosé is a non-alcoholic fermented drink made from grapes. To discover and enjoy from aperitif to dessert.
Tasting notes
Dry Sweet
Mineral Fruity
Vineyard
On the hillsides of Gascony (South-West), our vines benefit from a privileged terroir made of sandy-loamy and clay-limestone soils, water and sun.
Before harvest, the grapes are checked and tasted. This control ensures the quality of the berries and determines the optimal harvest time based on their aromatic maturity. The grapes are then harvested at night, during the coolest hours, in order to preserve their quality.
Winemaking
The wine is obtained by gentle pressing, fermentation at low temperature and aging on fine lees.
Tasted at each stage to ensure their quality, the wines are then assembled according to their aromatic profile in order to offer, each year, the same profiles in terms of aromas, freshness and structure.
Osmose rosé can be shared for all occasions.
Ideal from aperitif to dessert: barbecue, fish, fruit salads or red fruit desserts.
Serve chilled, around 10°C.
Degree of alcohol 0,0%
Capacity 75cl
Keeping potential Best drunk within two years
List of ingredients
Dealcoholized wine (93%), water (4%), rectified concentrated grape must (3%), natural flavor, antioxidant: E300, stabilizer: E353, preservatives: E220, E242.
Nutritional Values Energy: 10 kcal / 44kJ Fat: 0g of which saturated fatty acids: 0g Carbohydrates: 2.6g including sugars: 2.3g Protein: 0g Salt: 0g
Range[EN] Domus
