Tortue Sparkling

Nestled in the hillsides of Gascony in the South-West of France, our vines thrive in an exceptional terroir of sandy-loamy and clay-limestone soils, nourished by ample sunlight and water.

Before harvest, the grapes are carefully inspected and tasted to ensure their quality and to determine the ideal picking time based on their aromatic maturity. The harvest takes place at night, during the coolest hours, to preserve the freshness and integrity of the fruit.

The wine is obtained by gentle pressing, fermentation at low temperature and aging on fine lees.
Tasted at each stage to ensure their quality, the wines are then assembled according to their aromatic profile in order to offer, each year, the same profiles in terms of aromas, freshness and structure.
The wine is carbonated at the time of bottling.