Alcohol free
UBY 0%
Drink based on de-alcoholised wine
Discover UBY 0% Red, a non-alcoholic fermented beverage made from carefully selected grapes. This red wine alternative offers a fruity and refreshing aromatic profile, staying true to the identity of UBY wines. Perfect as an aperitif, to accompany a meal, or to enhance a dessert, UBY 0% Red combines enjoyment and conviviality — without a single drop of alcohol.
Grape varieties
Merlot
Tasting notes
Light Powrful
Fruity Tannic
Vineyard
On the Hillsides of Gascony (Southwest France), our vineyards thrive in a privileged terroir composed of sandy-silty and clay-limestone soils, with plenty of water and sunshine. Before harvest, the grapes are carefully monitored and tasted. This quality control ensures the berries are at their best and helps determine the optimal harvest time based on their aromatic ripeness. The grapes are then harvested at night, during the coolest hours, to preserve their quality.
Winemaking
Before vinification, the grapes are destemmed. The wine is then obtained through gentle pressing, followed by a short alcoholic fermentation in vat at 25°C, then malolactic fermentation and aging on fine lees. Tasted at each stage to ensure quality, the wines are then blended according to their aromatic profile to offer, year after year, consistent expressions in terms of aroma, freshness, and structure.
For an aperitif or pairing with grilled meats
Serve around 16°C
The process for dealcoholizing the wine consists in using an innovative low-temperature, vacuum partial evaporation process for making all of the alcohol
evaporate. This technique does not alter the wine and ensures that its aromatic profile is preserved.